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OUR MENU
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Deep fried Bean Curd stuffed with julienne vegetables coated in tempura batter with fresh chilli dipping sauce7.25 GBP
Thinly sliced fermented Soya Bean cake costed in a light tmepura batter served with a spicy chilli dipping sauce7.00 GBP
Our own homemade Vegetarian spring rolls with a chilli dipping sauce7.00 GBP
Special
Regional favourite consisting 5 skewers of succulent chicken topped with our own homemade peanut sauce served with pickled vegetables10.00 GBP
Five Skewers of lamb pieces flame grilled over charcoal topped with our homemade peanut sauce and served with pickled vegetables11.50 GBP
Special
Five skewers of tempe satay coated with our in house seasoning and chragrilled to perfection, topped with a homemade peanut sauce and served with a bed of pickled vegetables8.50 GBP
Famous Regional Street food favourite of crispy pancake wrapped around a compote of egg, scallions and lean beef mince served with spicy chilli dipping sauce8.50 GBP
6 marinated crispy chicken wings with a choice of dipping sauce7.50 GBP
Chicken and Duck
Poultry Main Courses of Ayam(Chicken)and Bebek (Duck) grilled or fried with a selection of mouth watering sauces
Chicken quarters braised in a spiced gravy, grilled over charcoal embers and topped with an aromatic compote of oriental spices. Served with Steamed Jasmine Rice and pickled vegetables14.50 GBP
Charcoal grilled chicken quarters marinated with Javanese aromatic spices and sweet Soy ketchap. Served with Steamed Jasmine Rice pickled Vegetables and a chilli sambal14.50 GBP
Braised Chicken quarters braised in an aromatic gravy, shallow fried and layered with a homemade penyet (chilli) compote and served with steamed Jasmine rice. This dish is renowned in Indonesia and Malaysia for the chilli coating14.50 GBP
Similar to Ayam penyet but layered with a very spicy homemade green chilli sambal. This is a full bodied spicy dish Served with Steamed jasmine rice.14.50 GBP
Sumptuous pieces of chicken simmered in a rich aromatic broth of tumeric, ginger, lemongrass, candlenut, chilli, kaffir lime and pandan leaf. The dish explodes with flavours from the spices and and a great introduction to Indonesian cooking with spices from the archipelago13.50 GBP
Shallow fried Chicken quarters layered with a crispy fluor and tapioca starch batter infused with white pepper candle nuts and spices14.50 GBP
Boneless half of Duck braised in our own spices then deep fried to perfection.
the choice of sauces is yours from mild and aromatic Paniki to spicy penyet style. All depends on your preference15.00 GBP
Beef and Lamb
Beef and Lamb dishes
Originating in West Summatra the dish is famous for its mellow spicy flavours consisting lemongrass ginger, chilli galangal kaffir lime and candlenuts and slow cooking method to tenderise the beef15.25 GBP
Javanese Lamb stew cooked in a combination of aromatic spices and served with vegetables in a smooth rich broth.15.25 GBP
A popular meatball soup with Asian and European influences. The main ingredients are noodles and meatballs. The dish is complimented with garnishes of chill sauce, dark soy ketchup, homemade sambal and limes.0.00 GBP
Indonesian Chicken noodle soup with lemongrass lime leaves ginger garlic and slices of crispy fried chicken, shallots, egg noodles, vermicelli and boiled egg13.50 GBP
fish and seafood
A selection of authentic Indonesian seafood dishes prepared and served to order
Whole Seabass coated with an infusion of asian aromatic spices wrapped in banana leaves, steamed then slowly grilled over charcoals16.50 GBP
South East Asian Fish stew in tamarind juice with aromatic herbs and spices. A popular Fish dish found in most regional cities in Indonesia15.00 GBP
Fried whole seabass with a choice of aromatic balado, or spicy penyet sauces varying in intencity15.50 GBP
Juicy Tiger prawns tossed in a spicy compote of turmeric, tamarind, chilli, onion and coriander seeds14.50 GBP
Fresh British coastal crab, steamed, grilled and then infused in a choice of balinese style spicy or sweet and sour sauce0.00 GBP
Rice and Noodles
Indonesian Fried rices and noodles
Indonesian special fried rice accompanied with a choice of chicken or lamb satay skewers topped with a fried egg.
A seafood version is also available12.50 GBP
Fried egg noodles with a choice of chicken, or lamb satay skewers with a seafood option also available. eahc topped with a fried egg.12.50 GBP
Rice Noodles (Vermicelli) briased and fried with a choice of chicken lamb or seafood topped with a fried egg12.50 GBP
Stir fried seafood and vegetables on a bed of braised egg noodles12.50 GBP
A tasty meal in a bowl this curry mee has its origins in South East Asia. Big curry flavours with lemongrass, prawns, chicken, fried tofu and a boiled egg and egg noodles or vermicelli in a rich spicy coconut broth0.00 GBP
Vegetables
Our Vegetable dishes
Stir fried seasonal vegetables in a rich vegetable compote10.00 GBP
Stir fried seasonal vegetables with prawns, squid and fishballs in a rich vegetable compote12.50 GBP
Javanese Salad of blanched vegetables, boiled egg tempeh and tofu tossed in a nutty sauce and topped with a boiled egg and prawn crackers10.00 GBP
Sundanese fresh vegetable salad of string beans beansprouts cucumber tossed in a spicy peanut sauce10.00 GBP
Vegetarian and Vegan
A selection of our Vegetarian and Vegan Plant based options
Indonesian special fried rice accompanied with tofu cakes and vegetables10.50 GBP
Fried egg noodles accompanied with tofu cakes and vegetables10.50 GBP
Rice Noodles accompanied with tofu cakes and vegetables10.50 GBP
Popular vegan and vegetarian dish made with eggplant stir fired in a spicy balado sauce. Best served with lots of steamed rice10.50 GBP
Fermented Soya Bean cakes originating from the Island of Java. A great meat substitute for those who like a spicy challenge to their plan based diet.9.50 GBP
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